EED - Perkins Program

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- Matanuska-Susitna Borough School District
Course Name
Course Number
Middle School		This is a middle school course (taught at middle school, not for high school credit)
Foundational Course		This is a foundational CTE course (foundational courses are not technical)
Number of HS Credits
Sequence(s)		('*' - Means CTEPS)
Occupational Standards
Source(s) of Occupational Standards
Names/Numbers of Occupational Standards
Registration Information
Course Description		Students deciding to enter into the field of baking will be introduced to the basics of food safety, kitchen safety and sanitation along with the importance of personal hygiene. Hand operated equipment identification and use. Each student will produce Basic yeast breads, quick breads and cookies using formulas and mixing methods learned in theory. Students will learn the basics of bakeshop math, and entry level product presentation. Basic baking principles to include the function of leveling agents, This course will also cover the basics chocolate in theory and in practice. Students are introduced to liquid measure and instructed in the importance of proper measuring as it relates to baking and culinary arts. Technology- related mathematics, reading, writing and vocabulary are integrated throughout the curriculum.
Instructional Topic Headings		Baking Profession History, Career Opportunities, Formulas and Measurements, Preventing Foodborne Diseases, Safety and Sanitation, Equipment Used in Baking, Characteristics and Functions of: Flours, Meals, Starches and Sugars, Fats, Milk Products and Eggs, Leavening & Gelling Agents, Fruits and Nuts, Chocolate, Salt/Spices, Adjusting Formulas, Yeast, Pie Crusts and Fillings, Cakes, Pastries, Cookies, Presentation, CTSO Involvement and Employability Skills.
Summative Assessments and Standards
Technical Skills Assessment
Course must address the following element:
Employability Standards Source
Career and Technical Student Organizations
CTSO
Dual Enrollment Information
Current Dual Enrollment Articulation Agreement?		(To enter Dual Enrollment information Check, then fill in ALL related fields)

Approval Date	Expiration Date	Status	Initials	Comments
Course Approval History (Newest at the top)
7/1/2023	7/1/2028	Approved	BHKW	Updated crosswalk on file with DEED.
7/1/2023	7/1/2023	Historical	AUTO - Course Expiration
7/1/2021	7/1/2023	Not Approved	AUTO - Course Expiration
7/1/2020	7/1/2021	Conditionally Approved	BHKW	MSBSD is placing course revisions on a pathway cycle. Conditionally approved until review and revision can be accomplished.
7/1/2020	7/1/2022	Not Approved	AUTO - Course Expiration
7/1/2019	7/1/2020	Conditionally Approved	BHKW	Conditionally approved per district request. MSBSD is updating their review cycle in FY21.
7/1/2019	7/1/2019	Historical	AUTO - Course Expiration
7/1/2017	7/1/2019	Not Approved	AUTO - Course Expiration
7/1/2016	7/1/2017	Conditionally Approved	BHKW	Crosswalk on file with DEED. Course not placed in current CTEPS document. Needs updating prior to full approval.
12/10/2015	12/10/2017	Not Approved	AUTO

Approval Status	Initials	CIP Code	Approval Date
New Approval Status (which ever record has been inserted the last will be the one in use by the application.)

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