EED - Perkins Program

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- Matanuska-Susitna Borough School District
Course Name
Course Number
Middle School		This is a middle school course (taught at middle school, not for high school credit)
Foundational Course		This is a foundational CTE course (foundational courses are not technical)
Number of HS Credits
Sequence(s)		('*' - Means CTEPS)
Occupational Standards
Source(s) of Occupational Standards
Names/Numbers of Occupational Standards
Registration Information
Course Description		With five distinct regions, how do food sources and recipes compare and contrast within each region. Alaska offers a lifestyle of subsistence, culture, and tradition in its five regions: Inside Passage - South-central - Southwest - Interior - Far North. Students will investigate and engage in labs around regional farmed foods and livestock, fish and game and foraging. In lab students will explore and create farm to table dishes. Explore the changing culture in culinary world as chefs move towards utilizing local farms and food sources to create their menus and build their restaurants. Students investigate Native Alaskan Culture and how it relates to food within villages around the state. Exploration of Alaska Native food and how is it sourced/gathered, traditional cooking style/techniques, how does food tie into their regional culture, the challenges of hunting and gathering in a westernized culture, how does it differ from other Alaskan foods. This class is a combination lecture and lab class.
Instructional Topic Headings		Alaskan Cuisine; Alaskan Culture; Alaska History; Subsistence; Culinary; Farm to Table
Summative Assessments and Standards
Technical Skills Assessment
Course must address the following element:
Employability Standards Source
Career and Technical Student Organizations
CTSO
Dual Enrollment Information
Current Dual Enrollment Articulation Agreement?		(To enter Dual Enrollment information Check, then fill in ALL related fields)

Approval Date	Expiration Date	Status	Initials	Comments
Course Approval History (Newest at the top)
7/1/2025	7/1/2030	Approved	BHKW	Updated crosswalk on file with DEED.
7/1/2024	7/1/2026	Not Approved	AUTO - Course Expiration
7/1/2023	7/1/2024	Conditionally Approved	BHKW	Source and names of technical standards do match between crosswalk and portal. Additional RPC identified in Portal that is not on crosswalk. Please review and update.
7/1/2023	7/1/2023	Historical	AUTO - Course Expiration
7/1/2021	7/1/2023	Not Approved	AUTO - Course Expiration
7/1/2020	7/1/2021	Conditionally Approved	BHKW	RPC disagreement between Portal and crosswalk. Science standards specificity.
7/1/2020	7/1/2021	Conditionally Approved	BHKW	Course needs to be updated to new crosswalk form.
7/1/2020	7/1/2022	Not Approved	AUTO - Course Expiration
7/1/2019	7/1/2020	Conditionally Approved	BHKW	Crosswalk needs to be updated to Perkins V version.
5/13/2020	5/13/2022	Not Approved	AUTO - Initial Course Submission

Approval Status	Initials	CIP Code	Approval Date
New Approval Status (which ever record has been inserted the last will be the one in use by the application.)

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