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- Yukon-Koyukuk School District
Course Name
Course Number
Middle School
This is a middle school course
(taught at middle school, not for high school credit)
Foundational Course
This is a foundational CTE course
(foundational courses are not technical)
Number of HS Credits
---CHOOSE ONE---
0.0
0.25
0.5
1.0
1.5
2.0
2.5
3.0
Sequence(s)
Agriculture, Food & Natural Resources
Restaurant Services
Architecture and Construction *
Arts, Audio/Video Technology & Communications
Business Management & Administration
Education *
Government & Public Administration
Health Science *
Human Services
Law & Public Safety
Manufacturing
Science, Technology, Engineering & Mathematics
Transportation, Distribution & Logistics
Tribal Management
('*' - Means CTEPS)
Occupational Standards
Source(s) of Occupational Standards
National Council for Agricultural Education (FFA)
_Not Listed (Placeholder)
Accredited Postsecondary Course
Agriculture, Food, and Natural Resources Standards
Agriculture, Food, Natural Resources (old)
Alaska Cabaret, Hotel, Restaurant & Retailer's Association (Alaska CHARR)
Alaska Department of Education and Early Development
Alaska Host
Alaska Marine Safety Education Association
Alaska School Activities Association
Alaska Society of Professional Land Surveyors
American Association of Family and Consumer Science (AAFCS)
American Hotel & Lodging Educational Institute
American Red Cross
Articulated Course - Taught by PS
Career Solutions Publishing
Caterpillar Lift Trucks
Center for Advancement of Process Technology
Center for the Advancement of Process Technology (CAPT)
Federal Emergency Management Agency - FEMA
Food Safety and Sanitation Program
International Maritime Organization (IMO)
LEADFCS (Leading, Engaging, Advocating, Developing Family Consumer Sciences Education)
Medic First Aid
Mine Safety and Health Administration
National Association for Search & Rescue
National Association of State Administrators of Family and Consumer Sciences
National Business Education Association Standards
National Career Clusters
National Career Clusters Knowledge and Skills
National Federation of State High School Associations (NFHS)
National Fire Protection Association
National Organization of Human Services
National Restaurant Association Education Foundation (ProStart)
National Standards for Family and Consumer Sciences Education
National Wildfire Coordinating Group
NCCER
North American Process Technology Alliance (NAPTA)
O*NET - The Occupational Information Network
Occupational Safety & Health Administration - OSHA
Professional Association of Diving Instructors (PADI)
Retail Bakers of America
SkillsUSA
The U. S. Coast Guard Auxiliary
United States Department of Agriculture (USDA)
Names/Numbers of Occupational Standards
Agriculture, Food and Natural Resources (AFNR) Career Cluster Content Standards - [B]
Agribusiness Systems Career Pathway - [B]
Animal Systems Career Pathway - [B]
Animal Systems Career Pathway - [B]
Biotechnology Systems Career Pathway - [B]
Environmental Service Systems Career Pathway - [B]
Food Products and Processing Systems Career Pathway - [B]
Natural Resource Systems Career Pathway - [B]
Plant Science Systems Career Pathway - [B]
Power, Structural and Technical Systems Career Pathway - [B]
Registration Information
Course Description
During this course, students will learn more advanced skills in culinary arts and prepare the students for a career in the food service industry. Students will apply their basic skills to run a school based small business based on their culinary skills. This is part one of a two-part series, with a focus on culinary art careers, safety, menus, tools and equipment, preparing to cook, baking, dairy products, cooking meat, and harvesting/preparing traditional foods. Students will demonstrate their skills and knowledge through hands on learning. Students will have the opportunity to obtain their Alaska Food Worker Safety Card.
Instructional Topic Headings
Professionalism; Food Safety and Sanitation; Menus and Recipes; Tools and Equipment; Flavors and Flavorings; Preserving Food; Baking; Stocks and Sauces; Soups; Principles of Cooking Meat; Beef; Pork; Poultry: Game; Fish; Game Meat
Summative Assessments and Standards
Technical Skills Assessment
Food Worker Card - [J]
NO CURRENT TSA - [B]
NO CURRENT TSA - [J]
Abnormal Operating Conditions Field and Gas - [B]
Abnormal Operation Conditions Control Certs - [B]
Advanced Open Water Diver - [B]
Alaska Basic Hunter Education Certification - [B]
Alaska in your Backyard: Learn about the "Last Frontier” - [J]
Alaska Marine Safety Drill Conductors Card - [B]
Animal Trainer Certification - [B]
Apprentice Firefighter - [B]
Barista Certificate - Advanced - [J]
Barista Certificate - Basic - [J]
BASIC FIREFIGHTER - [B]
Basic Incident Command System for Initial Response, ICS-200 - [B]
Better Seafood Processing School (BSPS) - [B]
Better Seafood Processing School (BSPS) - [J]
Boat Diver - [B]
Certified Baker (CB) - [J]
Certified Decorator (CD) - [J]
Certified Journey Baker (CJB) - [J]
Certified Veterinary Assistant - [B]
Certified Veterinary Assistant - [B]
CPR/AED - Adult - [B]
CPR/AED - Adult - [J]
CPR/AED - Infant/Child - [J]
CulturalHost - [J]
Customer Service Essentials - [B]
Customer Service Essentials - [J]
Deep Diver - [B]
Dry Suit Diver - [B]
Emergency Manager: An Orientation to the Position IS-1.a - [B]
Firefighter Training S-130 - [B]
Forklift Operator Safety / Training - [B]
Fundamentals of Coaching - [J]
Fundamentals of Emergency Management IS-230.d - [B]
Human Factors in the Wildland Fire Service L-180 - [B]
Incident Command System, Intro – ICS 100b - [B]
Interscholastic Officiating - [J]
Introduction to Community Emergency Response Teams (CERT) IS-317 - [B]
Introduction to Hazardous Materials IS-5.a - [B]
Introduction to Wildland Fire Behavior S-190 - [B]
Job Ready Career Skills - [B]
Job Ready Career Skills - [J]
Master Scuba Diver - [B]
Medic First Aid CPR - [J]
Mining and Petroleum Training Services - [B]
Multilevel Diver - [B]
National Incident Management System (NIMS), An Introduction IS-700.a - [B]
National Response Framework, an Introduction IS-800.b - [B]
NECC: National Emergency Communications Certification - [B]
Night Diver - [B]
NRAEF Certification W/400 hours industry experience - [J]
Officials Certification - [J]
Officiating Baseball - [J]
Officiating Basketball - [J]
Officiating Football - [J]
Officiating Hockey - [J]
Officiating Soccer - [J]
Officiating Volleyball - [J]
Officiating Wrestling - [J]
Open Water Diver - [B]
Pet First Aid - [B]
Pipeline Industry, Into: - MOD 66101 - [B]
Pipeline Industry, Into: Basic Pipeline Hydraulics and Equipment - MOD 60102 - [B]
Pipeline Industry, Into: Basic Pipeline Pneumatics and Equipment - MOD 67102 - [B]
Pipeline Industry, Into: Pipeline Communications - MOD 60103 - [B]
Pipeline Industry, Into: Pipeline Documentation - MOD 62105 - [B]
Pipeline Industry, Into: Pipeline Operations - MOD 62106 - [B]
Pipeline Industry, Into: Release Identification and Response - MOD 62104 - [B]
Pipeline Industry, Into: Tools of the Trade -MOD 62104 - [B]
Prostart, Year 1 - [J]
Prostart, Year 2 - [J]
Rescue Diver - [B]
S.T.A.R.T (Skills, Tasks, and Results Training) - [J]
Scuba Diver - [B]
Serving Customers with Disabilities - [B]
Serving Customers with Disabilities - [J]
Serving International Visitors - [J]
ServSafe Food Handler (Anchorage) - [J]
ServSafe Food Protection Manager - [J]
Standard First Aid - [B]
Standard First Aid - [J]
Telephone Customer Service (1 hour) - [B]
Telephone Customer Service (1 hour) - [J]
The Incident Qualifications Card (Red Card) - [B]
Underwater Navigator - [B]
Veterinary Professional Certification Course - Level 1 - [B]
Veterinary Professional Certification Course - Level 1 - [B]
Veterinary Professional Certification Course - Level 2 - [B]
Wilderness and Remote First Aid - [B]
Course must address the following element:
Employability Standards Source
State of Alaska Employability Standards
Youth Employability Standards
Career Clusters Knowledge and Skills
National Consortium for Health Science Education-NCHSE
NCCER CORE
Career and Technical Student Organizations
CTSO
---CHOOSE ONE---
NONE
BPA
DECA
Ed. Rising
FCCLA
FFA
HOSA
SkillsUSA
Dual Enrollment Information
Current Dual Enrollment Articulation Agreement?
(To enter Dual Enrollment information Check, then fill in ALL related fields)
Course Approval History (Newest at the top)
Approval Date
Expiration Date
Status
Initials
Comments
[DEL]
6/10/2025
6/10/2030
Approved
SB
approved
6/2/2025
6/2/2027
Not Approved
AUTO - Initial Course Submission
New Approval Status (which ever record has been inserted the last will be the one in use by the application.)
Approval Status
Initials
CIP Code
Approval Date
---CHOOSE ONE---
Conditionally Approved
Approved
Not Approved
Historical
---CHOOSE ONE---
36.0203 - Automobile Driver Ed
52.0301 - Accounting
50.0402 - Advertising/Print/Digital
47.0607 - Aircraft Maintenance
19.0902 - Apparel and Textiles
51.0913 - Athletic Trainer
47.0604 - Auto Mechanics
47.0603 - Autobody/Collision/Repair
14.5010 - Biomedical Engineering
52.0101 - Business/Entrepreneurship
32.0107 - Career Exploration/Awareness Skills
19.0709 - Child Care Provider/Assistant
11.0901 - Computer Networking
11.0201 - Computer Programming
11.0501 - Computer Systems Analysis
11.1006 - Computer User Support
46.0000 - Construction Trades
12.0401 - Cosmetology
43.0107 - Criminal Justice/Police
51.0501 - Dentists
50.0102 - Digital Arts, General
49.0304 - Diving
15.1301 - Drafting (CAD)
13.0101 - Education
13.1210 - Education, Early Childhood
15.0303 - Electrical, Electronic Tech (STEM robotics)
14.0101 - Engineering
51.0904 - ETT/EMT/Paramedic
19.0101 - Family & Consumer Sciences, General
52.0801 - Finance, General
43.0201 - Fire Prevention and Safety Technology/Technician.
03.0301 - Fishing/Fisheries Sciences
12.0500 - Food/Culinary Arts
19.0501 - Foods, Nutrition, and Wellness, General.
01.0604 - Greenhouse Operations and Management
01.0601 - Horticulture
47.0201 - HVAC & Refrigeration Tech
50.0408 - Interior Design
09.0401 - Journalism, Print
52.0203 - Logistics/Materials Management
49.0309 - Marine Captains & Mates
52.1401 - Marketing, General
47.0303 - Mechanics and Maintenance, Industrial
51.0713 - Medical Insurance Coding
50.0713 - Metal Arts/Jewelry
03.0101 - Natural Resources/Conservation
51.3902 - Nurse/Aide/Assistant (CNA)
51.0803 - Occupational Therapist Assistant
52.0408 - Office occupations/Clerical
51.0805 - Pharmacy Technician
49.0102 - Professional Pilot
10.0202 - Radio/Television Broadcasting
47.0606 - Small Engines
15.1102 - Surveying (GIS)
13.1501 - Teacher Assistant/Aide
52.1905 - Tourism/Travel Services Marketing
51.0808 - Veterinary Technician
11.0801 - Web Page/Multimedia Design
48.0508 - Welding Technology/Welder
48.0701 - Woodworking, General
00.0005 - z01
00.0006 - z02
00.0007 - z03
00.0003 - z04
00.0008 - z05
00.0004 - z06
[B]
-
Agriculture, Food & Natural Resources
[C]
-
Architecture & Construction
[D]
-
Arts, Audio/Video Technology & Communications
[E]
-
Business Management & Administration
[F]
-
Education & Training
[G]
-
Finance
[H]
-
Government & Public Administration
[I]
-
Health Science
[J]
-
Hospitality & Tourism
[K]
-
Human Services
[L]
-
Information Technology
[M]
-
Law, Public Safety, Corrections & Security
[N]
-
Manufacturing
[O]
-
Marketing
[P]
-
Science, Technology, Engineering & Mathematics
[Q]
-
Transportation, Distribution & Logistics