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- Petersburg Borough School District
Course Name
Course Number
Middle School		This is a middle school course (taught at middle school, not for high school credit)
Foundational Course		This is a foundational CTE course (foundational courses are not technical)
Number of HS Credits
Sequence(s)		('*' - Means CTEPS)
Occupational Standards
Source(s) of Occupational Standards
Names/Numbers of Occupational Standards
Registration Information
Course Description		Culinary Arts is a "hands on" course designed to introduce students to food preparation and service using a variety of methods and experiences. Our objectives are to: 1) define and use terms related to food preparation and service, 2) Demonstrate knowledge, safe use and proper maintenance of equipment, 3) Demonstrate knowledge and practice of proper safe knife handling skills, 4) Understand prevention of food born illnesses by practicing food safety and sanitation at the highest professional level, 5) Acknowledge the benefits of buying seasonally and locally whenever feasible, 6) Competently prepare a restaurant quality meal from raw ingredients, 7) Recognize and understand the importance of customer service in the food service industry, 8) Be able to work as an enthusiastic team member, 9) Obtain a valid Food Service Worker Permit, 10) Keep a journal of techniques and recipes for your use.
Instructional Topic Headings		Safety, Hygiene, vocabulary, equipment, teamwork, Breakfast, Lunch, Dinner, Desert, cooking on a fishing boat
Summative Assessments and Standards
Technical Skills Assessment
Course must address the following element:
Employability Standards Source
Career and Technical Student Organizations
CTSO
Dual Enrollment Information
Current Dual Enrollment Articulation Agreement?		(To enter Dual Enrollment information Check, then fill in ALL related fields)

Approval Date	Expiration Date	Status	Initials	Comments
Course Approval History (Newest at the top)
7/1/2026	7/1/2031	Approved	BHKW	Updated crosswalk on file with DEED.
6/22/2026	6/22/2028	Not Approved	AUTO - Course Expiration
6/22/2021	6/22/2026	Approved	BHKW	Updated crosswalk on file with DEED.
6/16/2021	6/16/2023	Not Approved	AUTO - Course Expiration
6/16/2020	6/16/2021	Conditionally Approved	BHKW	SLO table needs to be completed.
7/1/2019	7/1/2021	Not Approved	AUTO - Course Expiration
7/1/2018	7/1/2019	Conditionally Approved	BHKW	None
3/7/2019	3/7/2021	Not Approved	AUTO - Course Expiration
3/7/2014	3/7/2019	Approved	Ty	Crosswalked within Culinary Sequence submittal.
7/1/2013	7/1/2014	Conditionally Approved	Ty	Need appropriate links of Student Performance Skills to standards in Crosswalk.
6/30/2013	6/30/2015	Not Approved	AUTO
7/1/2012	6/30/2013	Conditionally Approved	hm	Received competency list 5/21/12, need delineation between CA-A and CA-B; updates to reference ProStart?
9/27/2012	9/27/2014	Not Approved	AUTO
9/27/2011	9/27/2012	Conditionally Approved	hm	need second course in sequence
9/14/2011	9/14/2011	Not Approved

Approval Status	Initials	CIP Code	Approval Date
New Approval Status (which ever record has been inserted the last will be the one in use by the application.)

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