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Course Details
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- Matanuska-Susitna Borough School District
Course Name
Course Number
Middle School
This is a middle school course
(taught at middle school, not for high school credit)
Foundational Course
This is a foundational CTE course
(foundational courses are not technical)
Number of HS Credits
---CHOOSE ONE---
0.0
0.25
0.5
1.0
1.5
2.0
2.5
3.0
Sequence(s)
Culinary Arts/Food Service *
Early Childhood & Services *
Sports and Fitness *
Accounting *
Accounting & Finance *
Allied Health *
Animal Science *
Architect *
Architecture & Drafting *
Automotive Technology *
Aviation Technology *
Biomedical Science *
Business Administration *
Cabinetry *
Cabinetry & Woodworking *
Carpenter *
Computer Science Technologies *
Construction Trades *
Creative Clothing
Dental Assistant *
Digital Media *
Education & Training *
Emergency Communications (Dispatch) *
Emergency Management (Incident Command) *
Emergency Medical Services *
Entrepreneurship *
Finance *
Firefighting *
Forest Health & Protection *
Geospatial Technology *
Health Informatics *
Horticulture *
Hydraulic/Pneumatics *
Hydraulics/Fluid/Diesel *
Justice & Law *
Lodging & Travel Management *
Lodging Management *
Logistics *
Marine Mechanics
Medical Assistant *
Network Technician *
Office Specialist *
Outdoor Power Equipment *
Pharmacy Technician *
Pre-Engineering *
Pre-Nursing *
Process Technology *
Process Technology & Utility Operations *
Sports Medicine and Fitness *
Support Technician *
Teacher Education & Training *
Travel Coordinator *
Veterinary Assistant *
Web Design/Graphic Artist *
Welding *
('*' - Means CTEPS)
Occupational Standards
Source(s) of Occupational Standards
National Restaurant Association Education Foundation (ProStart)
Accredited Postsecondary Course
Alaska Board of Nursing
Alaska Cabaret, Hotel, Restaurant & Retailer's Association (Alaska CHARR)
Alaska Department of Education and Early Development
Alaska Host
Alaska Marine Safety Education Association
Alaska School Activities Association
American Association of Family and Consumer Science (AAFCS)
American Heart Association
American Hotel & Lodging Educational Institute
American Red Cross
American School Counselor Association
American Society of Health-System Pharmacists
Articulated Course - Taught by PS
Career Solutions Publishing
Council for Professional Recognition
Dental Assistant National Board
Educators Rising
Food Safety and Sanitation Program
Future Educators of Alaska
Health Insurance Portability and Accountability Act of 1996 (HIPAA)
Health Occupations Students of America - HOSA
InTASC Model Core Teacher Standards
LEADFCS (Leading, Engaging, Advocating, Developing Family Consumer Sciences Education)
Medic First Aid
Model Core Teaching Standards
Model Curriculum for Pharmacy Technician Training
National Association for Search & Rescue
National Association of State Administrators of Family and Consumer Sciences
National Business Education Association Standards
National Career Clusters
National Consortium for Health Science Education (NCHSE)
National Consortium on Health Science and Technology Education
National Emergency Medical Services Education Standards
National Federation of State High School Associations (NFHS)
National Fire Protection Association
National Healthcare Foundation
National Organization of Human Services
National Standards for Family and Consumer Sciences Education
O*NET - The Occupational Information Network
Project Lead the Way (PTLW)
Retail Bakers of America
SkillsUSA
State of Alaska - Health & Social Services
State of Alaska Certified Nursing Assistant
The Master Teacher
The National Consortium for Health Science Education (NCHSE)
U.S. Code of Federal Regulations
Names/Numbers of Occupational Standards
Prostart, Year 1 - [J]
Food Protection Manager's Certification 1 - [J]
NRAEF Certification W/400 hours industry experience - [J]
Prostart, Year 2 - [J]
Registration Information
Course Description
Foods and Nutrition teaches students to cook nutritious foods in order to perform better in sports and in life. Topics may include basic nutrition, safety and sanitation, weight control, sports nutrition and vegetarianism. Students interested in careers as cooks or chefs, dieticians, or exercise fitness technicians would find this class beneficial.
Instructional Topic Headings
Safety and Sanitation; Snacks; Athletes and Recreationists; Vitamins and Minerals; Dietary Planning for Special Nutritional Needs; General Nutrition and Food Guide Pyramid; Nutritious Meals; High Energy Foods; Gain/Lose or Maintain Weight; Vegetarian Nutrition; Encourage Career and Technical Student Organization (CTSO) Involvement
Summative Assessments and Standards
Technical Skills Assessment
NO CURRENT TSA - [F]
NO CURRENT TSA - [I]
NO CURRENT TSA - [J]
Child Development Associate (CDA) - [F]
40-hour Pre-Apprenticeship ECE Certificate - [F]
40-hour Pre-Apprenticeship ECE Certificate - [F]
Alaska in your Backyard: Learn about the "Last Frontier” - [J]
Alaska Marine Safety Drill Conductors Card - [I]
Alaskan Water Wise - [I]
Animal Trainer Certification - [I]
Anti-bias Instruction - [F]
Barista Certificate - Advanced - [J]
Barista Certificate - Basic - [J]
Basic Incident Command System for Initial Response, ICS-200 - [I]
Basic Life Support - [I]
Better Seafood Processing School (BSPS) - [J]
Bloodborne Pathogens - [I]
Certified Baker (CB) - [J]
Certified Decorator (CD) - [J]
Certified Journey Baker (CJB) - [J]
Certified Nursing Assistant (CNA) - [I]
Certified Pharmacy Technician (CPhT) - [I]
Classroom Culture - [F]
Collaboration - [F]
CPR/AED - Adult - [F]
CPR/AED - Adult - [I]
CPR/AED - Adult - [J]
CPR/AED - Infant/Child - [F]
CPR/AED - Infant/Child - [I]
CPR/AED - Infant/Child - [J]
CPR/AED for the Professional Rescuer and Healthcare Provider - [I]
Crisis Prevention - [I]
CulturalHost - [J]
Customer Service Essentials - [F]
Customer Service Essentials - [I]
Customer Service Essentials - [J]
Deescalation Training - [I]
Emergency Manager: An Orientation to the Position IS-1.a - [I]
Emergency Medical Dispatching (EMD) - [I]
EMT (Emergency Medical Technician) - [I]
ETT (Emergency Trauma Technician) - [I]
Exploring Education 1 - [F]
First Aid and CPR for Pets - [I]
First Aid, CPR, & AED - [I]
First Aid, Health and Safety - [I]
Food Worker Card - [F]
Food Worker Card - [I]
Food Worker Card - [J]
Formative Assessment - [F]
Fundamentals of Coaching - [F]
Fundamentals of Coaching - [I]
Fundamentals of Coaching - [J]
Fundamentals of Coaching - [I]
Fundamentals of Emergency Management IS-230.d - [I]
Healthcare Services - [I]
Heartsaver First Aid - [I]
Heartsaver® CPR AED-Healthcare Provider - [I]
Heartsaver® First Aid CPR AED - [I]
Heartsaver® First Aid Online Part 1 - [I]
HIPAA - [I]
Incident Command System, Intro – ICS 100b - [I]
Interscholastic Officiating - [F]
Interscholastic Officiating - [I]
Interscholastic Officiating - [J]
Introduction to Community Emergency Response Teams (CERT) IS-317 - [I]
Introduction to Hazardous Materials IS-5.a - [I]
Job Ready Career Skills - [F]
Job Ready Career Skills - [I]
Job Ready Career Skills - [J]
Learner Engagement - [F]
Lifeguarding - [I]
Medic First Aid CPR - [I]
Medic First Aid CPR - [J]
Mental Health First Aid - [I]
Mental Health First Aid - Latest Impacts - [I]
Mental Health First Aid - Teens - [I]
National Entry Level Dental Assistant - [I]
National Health Science Assessment - NCHSE - [I]
National Incident Management System (NIMS), An Introduction IS-700.a - [I]
National Response Framework, an Introduction IS-800.b - [I]
NRAEF Certification W/400 hours industry experience - [J]
Officials Certification - [F]
Officials Certification - [I]
Officials Certification - [J]
Officiating Baseball - [F]
Officiating Baseball - [I]
Officiating Baseball - [J]
Officiating Basketball - [F]
Officiating Basketball - [I]
Officiating Basketball - [J]
Officiating Football - [F]
Officiating Football - [I]
Officiating Football - [J]
Officiating Hockey - [F]
Officiating Hockey - [I]
Officiating Hockey - [J]
Officiating Soccer - [F]
Officiating Soccer - [I]
Officiating Soccer - [J]
Officiating Volleyball - [F]
Officiating Volleyball - [I]
Officiating Volleyball - [J]
Officiating Wrestling - [F]
Officiating Wrestling - [I]
Officiating Wrestling - [J]
Oxygen Administration - [I]
PARA 111 - "Paraeducator Roles and Responsibilities in the Classroom" - [F]
PARA 115 - "Developing Positive Communication Skills" - [F]
PARA 118 - "Supporting Instruction: Reading" - [F]
PARA 119 - "Supporting Instruction: Writing" - [F]
PARA 120 - "Supporting Instruction: Mathematics" - [F]
PARA 1415-1; "Creating and Maintaining Student Engagement (Part I)" - [F]
PARA 178 - "Developmentally-Appropriate Practices in Early Childhood" - [F]
ParaPro Assessment - [F]
Personal Care Attendant - [I]
Personal Trainer Certification - [I]
Pet First Aid - [I]
PLTW - Biomedical Innovations - [I]
PLTW - Biomedical Sciences - [I]
PLTW - Medical Interventions - [I]
PLTW Human Body Systems - [I]
ProHIPAA - [I]
Prostart, Year 1 - [J]
Prostart, Year 2 - [J]
S.T.A.R.T (Skills, Tasks, and Results Training) - [J]
Safe Sitter - [F]
Serving Customers with Disabilities - [F]
Serving Customers with Disabilities - [I]
Serving Customers with Disabilities - [J]
Serving International Visitors - [J]
ServSafe Food Handler (Anchorage) - [J]
ServSafe Food Protection Manager - [J]
Standard First Aid - [F]
Standard First Aid - [I]
Standard First Aid - [J]
Standard First Aid, CPR, and AED - [I]
Telephone Customer Service (1 hour) - [F]
Telephone Customer Service (1 hour) - [I]
Telephone Customer Service (1 hour) - [J]
Type E Early Childhood Certificate - Associate 1 - [F]
Veterinary Professional Certification Course - Level 2 - [I]
Wilderness and Remote First Aid - [I]
Course must address the following element:
Employability Standards Source
State of Alaska Employability Standards
Youth Employability Standards
Career Clusters Knowledge and Skills
National Consortium for Health Science Education-NCHSE
NCCER CORE
Career and Technical Student Organizations
CTSO
---CHOOSE ONE---
NONE
BPA
DECA
Ed. Rising
FCCLA
FFA
HOSA
SkillsUSA
Dual Enrollment Information
Current Dual Enrollment Articulation Agreement?
(To enter Dual Enrollment information Check, then fill in ALL related fields)
Course Approval History (Newest at the top)
Approval Date
Expiration Date
Status
Initials
Comments
[DEL]
7/1/2025
7/1/2030
Approved
BHKW
Updated crosswalk on file with DEED.
7/1/2024
7/1/2026
Not Approved
AUTO - Course Expiration
7/1/2023
7/1/2024
Conditionally Approved
BHKW
Source and names of technical standards do match between crosswalk and portal. Crosswalk perhaps filled in hastily? There are no "hospitality and tourism" technical standards for Prostart and SkillsUSA I do not believe has technical standards for culinary as they are a CTSO.
7/1/2023
7/1/2023
Historical
AUTO - Course Expiration
7/1/2021
7/1/2023
Not Approved
AUTO - Course Expiration
7/1/2020
7/1/2021
Conditionally Approved
BHKW
MSBSD is placing course revisions on a pathway cycle. Conditionally approved until review and revision can be accomplished.
7/1/2020
7/1/2022
Not Approved
AUTO - Course Expiration
7/1/2019
7/1/2020
Conditionally Approved
BHKW
Conditionally approved for FY20 by district request. MSBSD intends to revamp their course approval cycle in FY21.
6/25/2019
6/25/2021
Not Approved
AUTO - Course Expiration
6/25/2014
6/25/2019
Approved
TH
Ty approved. Crosswalk aligned to new standards on file in G:/ drive.
7/1/2005
7/1/2005
Historical
AUTO
7/1/2005
7/1/2005
Not Approved
Working on assessments.
New Approval Status (which ever record has been inserted the last will be the one in use by the application.)
Approval Status
Initials
CIP Code
Approval Date
---CHOOSE ONE---
Conditionally Approved
Approved
Not Approved
Historical
---CHOOSE ONE---
36.0203 - Automobile Driver Ed
52.0301 - Accounting
50.0402 - Advertising/Print/Digital
47.0607 - Aircraft Maintenance
19.0902 - Apparel and Textiles
51.0913 - Athletic Trainer
47.0604 - Auto Mechanics
47.0603 - Autobody/Collision/Repair
14.5010 - Biomedical Engineering
52.0101 - Business/Entrepreneurship
32.0107 - Career Exploration/Awareness Skills
19.0709 - Child Care Provider/Assistant
11.0901 - Computer Networking
11.0201 - Computer Programming
11.0501 - Computer Systems Analysis
11.1006 - Computer User Support
46.0000 - Construction Trades
12.0401 - Cosmetology
43.0107 - Criminal Justice/Police
51.0501 - Dentists
50.0102 - Digital Arts, General
49.0304 - Diving
15.1301 - Drafting (CAD)
13.0101 - Education
13.1210 - Education, Early Childhood
15.0303 - Electrical, Electronic Tech (STEM robotics)
14.0101 - Engineering
51.0904 - ETT/EMT/Paramedic
19.0101 - Family & Consumer Sciences, General
52.0801 - Finance, General
43.0201 - Fire Prevention and Safety Technology/Technician.
03.0301 - Fishing/Fisheries Sciences
12.0500 - Food/Culinary Arts
19.0501 - Foods, Nutrition, and Wellness, General.
01.0604 - Greenhouse Operations and Management
01.0601 - Horticulture
47.0201 - HVAC & Refrigeration Tech
50.0408 - Interior Design
09.0401 - Journalism, Print
52.0203 - Logistics/Materials Management
49.0309 - Marine Captains & Mates
52.1401 - Marketing, General
47.0303 - Mechanics and Maintenance, Industrial
51.0713 - Medical Insurance Coding
50.0713 - Metal Arts/Jewelry
03.0101 - Natural Resources/Conservation
51.3902 - Nurse/Aide/Assistant (CNA)
51.0803 - Occupational Therapist Assistant
52.0408 - Office occupations/Clerical
51.0805 - Pharmacy Technician
49.0102 - Professional Pilot
10.0202 - Radio/Television Broadcasting
47.0606 - Small Engines
15.1102 - Surveying (GIS)
13.1501 - Teacher Assistant/Aide
52.1905 - Tourism/Travel Services Marketing
51.0808 - Veterinary Technician
11.0801 - Web Page/Multimedia Design
48.0508 - Welding Technology/Welder
48.0701 - Woodworking, General
00.0005 - z01
00.0006 - z02
00.0007 - z03
00.0003 - z04
00.0008 - z05
00.0004 - z06
[B]
-
Agriculture, Food & Natural Resources
[C]
-
Architecture & Construction
[D]
-
Arts, Audio/Video Technology & Communications
[E]
-
Business Management & Administration
[F]
-
Education & Training
[G]
-
Finance
[H]
-
Government & Public Administration
[I]
-
Health Science
[J]
-
Hospitality & Tourism
[K]
-
Human Services
[L]
-
Information Technology
[M]
-
Law, Public Safety, Corrections & Security
[N]
-
Manufacturing
[O]
-
Marketing
[P]
-
Science, Technology, Engineering & Mathematics
[Q]
-
Transportation, Distribution & Logistics